in south china,the favorite and most typical dishes were nian gao,sweet steamed glutinous rice(糯米)pudding and zong zi (glutinous rice wrapped up in reed(芦苇)leaves),another popular delicacy.

在南方,喜爱和具代表性的食物是用甜糯米捏成的年糕，另一道受欢迎的.美食是用芦苇包上糯米作成的粽子。

in the north,steamed-wheat bread (man tou) and small meat dumplings were the preferred food.

在北方,馒头和小甜饺是首选。

the tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household

这种时候准备巨量的食品是味了象征家庭的丰饶。

英语美食介绍的作文篇2

dumpling is a traditional chinese food. on the lunar new year' s day, most families make a lot of delicious dumplings. to make them, follow this easy process.

the first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. you may actually choose whatever you like to put into it. we must chop those things into small pieces. then put some salt, oil and other condiments into it and stir it evenly. when all these preparations are done, we can start making dumplings. first put a spoonful of filling in the center of the wrapper. then stick the two opposite sides together and then the rest. don' t just cover the filling with the wrappers. the best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. the smell can make your mouth water.

译文：

饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的`程序。

第一步是用水和面。和好面之后，我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。不能只用皮裹住馅。饺子最好的形状是船型的.，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的香味会让你口水直流的。

英语美食介绍的作文篇3

china is very famous for its food in the world. there are many kinds of food in china. theyre cantonese food, sichuan food, shanghai food, hunan food and so on. generally speaking, cantonese food is a bit light, sichuan food is very hot, shanghai food is rather oily, and hunan dishes are very spicy, having a strong and hot taste. mapo beancurd, steamed fish sweet and sour pork ribs, spring roll and many chinese dishes are very delicious. in the north of china, people eat a lot of noodles and dumplings. in the south of china, people eat a lot of rice and seafood. chinese food is good in color, flavor and taste. so i like it very much.

中国因其美食而闻名世界。中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。在中国北方，人们会经常吃饺子和面条。而在南方，人们则以米饭和海鲜为主。中国菜注重色香味俱全，所以我非常喜欢。

英语美食介绍的作文篇4

chinese traditional food is mainly eaten on the new year.

the nian gao is a sweet steamed sticky rice pudding. the zong zi is sticky rice wrapped in reed leaves. the man tou is steamead wheat bread served with meat dumplings.jiaozi is also a famous traditional chinese food. it can be served by steaming or frying them.

the chinese fried meat balls are prepared by mincing the meat and mixing it with variety of spices. soya sauce, ginger and wine are its main ingredients. this preparation is eaten together by the family members to show love and care for the family members. the fish balls are also prepared in the same way by using fish instead of meat.

a variety of cakes are also made on special occasions. the nian gao is a delicious cake made of rice flour. it is similar to pudding. the fa gao cake is made from wheat flour. this cake is a symbol of prosperity. spring rolls are eaten different variety of sauce. they are also known as egg rolls. the filling comes in a variety. the alabone meat is very tasty .it is also a part of the traditional chinese food .pomelo salads are made during festivals. imperial chicken, general tso's chicken, hunan beef are examples of traditional chinese dishes.

英语美食介绍的作文篇5

chongqing: la zi ji (chili-fried chicken cubes, 辣子鸡)

重庆：辣子鸡

the cuisine: even compared with food from sichuan, china’s mecca of spicy dishes, chongqing cuisine scores high in spiciness and numb-inducing ingredients. 烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的`中国辣菜圣城，在麻辣程度上重庆菜首屈一指。

the dish: la zi ji combines crispy chicken breast cubes with a fireplace of

peppercorn, toasted and dried bird’s-eye chilis to create a plate of hot, red deliciousness.

菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。

英语美食介绍的作文篇6

jiaozi(chinese dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china.

chinese dumpling is one of the most important foods in chinese new year.since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .traditional,th e members of a family get togeter to make dumplings during the new years eve.they may hide a coin in one of the dumplings. the person who finds the coin will likely have a good fortune in the new year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.

chinese dumpling is a delicious food.you can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .

making dumpling is really teamwork .usually all family members will join the work .some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .

many foreigners are found of dumpling and interested in making dumpling. they are very glad to join the work .

英语美食介绍的作文篇7

before we visit the restaurant and taste the delicious food, i would like to tell you something about the slow-cooked soup. enjoying a good fame in china and abroad, cantonese cuisine is one of the four major traditional cuisines in china. in general, cantonese cuisine is characterized by its different and special ingredients and its fine making. for this reason, the cantonese food tastes fresh, light and unique. when in guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. it is the unique charm and rich cooking culture that have earned cantonese cuisine a well-known saying—eating in guangzhou. steaming fish is a classical guang dong dish. it is famous for light, soft and slippery taste.

the material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. put the fresh fish in the pot to steam for 8 minutes with mild heat. before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. my father is very good at cooking this course. i really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.

英语美食介绍的作文篇8

the earliest reports of people enjoying flavored ice desserts e from the romans and the chinese. marco polo returned from his famous expedition with fruit-flavored ices, reporting that asians had been making them for thousands of years. these delicacies became popular in france in the 1500s, but only among royalty. over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.

the hand-cranked ice cream freezer was first developed by nancy johnson in 1846. ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. ice cream making was revolutionized again in 1851, when jacob fussel started the first wholesale ice cream manufacturing operation in baltimore, maryland. fussel's dairy business had excess cream and he couldn't figure out what to do with it. he tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.

the business slowly evolved for the next few decades. manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. by the 1920s, home refrigerators and freezers became more mon, which gave the ice cream industry another boost. sugar was rationed in the us during world war i, but the ice cream industry convinced the government that ice cream was an "essential food”. ice cream factories were allotted sugar rations and production continued.

ice cream increased in popularity until the depression years caused a drop in sales for virtually all non-essential goods. sales increased in the years leading up to world war ii before leveling off in the post-war years. the rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. the 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. however, ice cream still makes up about 60 percent of the market share among frozen desserts. while ice cream is enjoyed worldwide, it has bee an american tradition

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英语美食介绍的作文8篇