dumpling is a traditional chinese food. on the lunar new year' s day, most families make a lot of delicious dumplings. to make them, follow this easy process. the first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.

饺子是中国的传统食品。在农历新年那天，大多数家庭都会包很多美味的饺子。要制作它们，遵循这个简单的过程。第一步是用水和面。面团准备好后，我们就可以开始包饺子皮了。

we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.you may actually choose whatever you like to put into it. we must chop those things into small pieces.

我们用擀面杖把面团擀成又薄又圆的小块，这样就容易煮了。当饺子皮做好了，就该准备馅了。通常，我们用肉，如牛肉或羊肉，和一些蔬菜，如卷心菜或胡萝卜做馅。你可以选择你喜欢的放进去。我们必须把那些东西剁成小块。

then put some salt, oil and other condiments into it and stir it evenly. when all these preparations are done, we can start making dumplings. first put a spoonful of filling in the center of the wrapper. then stick the two opposite sides together and then the rest. don' t just cover the filling with the wrappers.

然后放一些盐，油和其他调味品进去，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子了。首先放一勺馅在饺子皮的中间。然后把两边粘在一起，然后把其余的粘在一起。不要只是用饺子皮盖住馅。

the best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. the smell can make your mouth water.

饺子最好的形状是船形的'，因为当它们在锅里煮的时候，它们看起来就像在大海里航行的船只。这种味道会让你流口水。

美食英语小作文篇2

beijing: kaoya (peking roast duck, 烤鸭)

北京：烤鸭

the cuisine: generations of emperors and blue-blooded residents have set the standard for high-end chinese cuisine. the city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.

烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。

the dish: a perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.

菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。

a whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.

一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的.`鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱;鸭骨架经慢火炖成美味的汤。

美食英语小作文篇3

there is a big difference about the diets between northern and southern china, that is, the dishes made by northern chefs are in heavier taste and those are comparably light in southern chefs’ recipes, sometimes, we say it is tasty as sweet and fresh in southern chinese food.

in the northern and western provinces of china like lingxia, hebei, sichuan , shenxi, and yunnan, the diets are made in hot and spicy, because of the humid cold weather and high altitude, chinese people wonder that to perspire is a good method for preventing diseases caused by humidity and cold.

美食英语小作文篇4

jiaozi(chinese dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china.

chinese dumpling is one of the most important foods in chinese new year.since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .traditional,th e members of a family get togeter to make dumplings during the new year's eve.they may hide a coin in one of the dumplings. the person who finds the coin will likely have a good fortune in the new year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.

chinese dumpling is a delicious food.you can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .

making dumpling is really teamwork .usually all family members will join the work .some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .

many foreigners are found of dumpling and interested in making dumpling. they are very glad to join the work .

美食英语小作文篇5

have you ever been to a food festival? i must have been there. food festivals are fun! there is delicious food, there is fun, there are too many things to count! hehe, do you want to go with me too?

food city is very lively! from a long distance, you can see the big balloons flying high, the red ones are bright, and the three characters "food festival" are written. the following is the interesting food city, adults, children, girls, boys are everywhere; cars, motorcycles, bicycles are everywhere.

as soon as i got out of the car, i burrowed into the crowd. a strong sweetness rushed towards my face, and suddenly, i was drooling. looking closer, it turned out to be snow-white marshmallows. ah, so want to try it! teacher zhuge seemed to have guessed my thoughts and immediately bought one for me. before i could say thank you, i couldn't wait to bite into it. "well, the taste is really wonderful!"

美食英语小作文篇6

this year i went to hold the west lake expo food festival,now still want memories.don't believe,to go with me to see!

"come and buy ah,fresh xinjiang kebabs!" "inner mongolia sheep leg,tender!" "ice-sugar gourd,have several kinds." ...as the shouts,follow the crowd thronged,mom and i delight to come close.scan line the streets,the food stalls at first glance,the next one is a not round.distant head,dark.stalls and intermittent steam,air was inarticulate fragrance.wow!i spit out immediately,and can't wait to eat a mouthful,began to buy to eat!

soon i can't eat any more.

today i enjoyed it.

今年我去了每年都要举办的西博会美食节,现在想起来还回味无穷呢.不相信,跟我一起去瞧瞧吧!

“快来买呀,新鲜的新疆烤羊肉串喽!”“内蒙羊腿,鲜嫩可口啊!”“冰糖葫芦,有好几种.”……随着阵阵吆喝声,跟着川流不息的人群,我和妈妈兴致盎然地来到美食街.放眼望去,街道两旁搭建的食品摊位一个挨着一个,一眼望不到头.远处人头窜动,黑压压的一片.摊位上不时冒出一阵阵热气,空气中传来说不出的香味.哇!我的口水立刻流了出来,恨不得马上吃上一口,开始购吃的咯!

不一会我就再也吃不下了~

今天我过得很开心

美食英语小作文篇7

before we visit the restaurant and taste the delicious food, i would like to tell you something about the slow-cooked soup. enjoying a good fame in china and abroad, cantonese cuisine is one of the four major traditional cuisines in china. in general, cantonese cuisine is characterized by its different and special ingredients and its fine making. for this reason, the cantonese food tastes fresh, light and unique. when in guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. it is the unique charm and rich cooking culture that have earned cantonese cuisine a well-known saying—eating in guangzhou. steaming fish is a classical guang dong dish. it is famous for light, soft and slippery taste.

the material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. put the fresh fish in the pot to steam for 8 minutes with mild heat. before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. my father is very good at cooking this course. i really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.

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美食英语小作文7篇